For our menu of fresh, seasonal dishes, we pride ourselves on sourcing only the finest of quality ingredients. Our steaks are hand cut from 35 day mature British & Angus beef to bring you more tender, succulent meat, and we use British farm assured chicken and free range Blythburgh pork (www.freerangepork.co.uk) selected for their superior taste.
We also have an extensive range of wines, beers and local ales
Specialty Themed nights are a regular occasion on Thursdays
& Fish night on Fridays
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Freshly cooked fish & Chips to take away, choice of Cod, Haddock or Plaice cooked in Adnams Ale batter
just call 01379 586280 to order
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Vegetarian meals and children are well catered for and specials which change weekly
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SEE SEPARATE CHALKBOARDS FOR STARTERS & SPECIALS
ALL FOOD IS LOCALLY SOURCED & FRESHLY PREPARED
TraditionalHot Desserts
3.95
Spotted Dick & Custard
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Treacle Sponge & Custard
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Hot Chocolate Pudding with a Rich Chocolate sauce
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Apple & Blackberry Crumble with Custard
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Sticky Toffee Pudding with Butterscotch Sauce
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Belgian Waffles with Toffee sauce & Vanilla Ice cream
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A SELECTION OF CHEFS HOMEMADE DESSERTS
ARE NOW ALSO AVAILABLE IN OUR NEW DESSERT FRIDGE
