For our menu of fresh, seasonal dishes, we pride ourselves on sourcing only the finest of quality ingredients. Our steaks are hand cut from 35 day mature British & Angus beef to bring you more tender, succulent meat, and we use British farm assured chicken and outdoor reared Blythburgh pork selected for their superior taste.
We also have an extensive range of wines, beers and local ales
Specialty Themed nights are a regular occasion on Thursdays
& Fish night on Fridays
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Freshly cooked fish & Chips to take away, choice of Cod, Haddock or Plaice cooked in Adnams Ale batter £5.95
just call 01379 586280 to order
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Vegetarian meals and children are well catered for and specials which change weekly
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Senior Citizens are priced at 4.95 main course including free ice cream
Sunday Lunch Carvery served 12 till 3pm
Freshly carved local meats served with a selection of local seasonal vegetables
Mats renowned Prime roast Barrel of Beef (approx 24-26 kilos)
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Roast Norfolk Turkey with Cranberry sauce
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*Roast free range Blythburgh leg of Pork with homemade apple sauce
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*Roast Suffolk leg of Lamb with mint sauce
(*denotes alternating weekly)
BOOKINGS ARE ADVISABLE FOR SUNDAYS
selection of our starters which changes regularly
starters
Cypriot Halloumi Cheese 4.45
Lightly char grilled served on salad leaves
Thai filo wrapped Tiger prawns sweet chilli jam 4.95
Served on crisp salad leaves
Deep fried Seasoned Whitebait 4.45
Served with brown bread & lemon
Battered Calamari (squid) 3.95
Served with lemon
Good old fashioned prawn cocktail 4.95
Icelandic prawns on crisp salad leaves sauce Marie-rose
Adnams beer battered Waveney Mushrooms 4.45
Served with a Garlic mayonnaise
MENU
Poached Salmon & Prawn Mornay
Served on Creamed Potatoes & Seasonal Vegetables
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Whitby whole tail Breaded Scampi
Served with Homemade Chips, Garden Peas & Salad Garnish
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Cod, Haddock or Plaice cooked in Adnams Ale Batter
Served with Homemade Chips Peas & Salad Garnish
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Steamed Steak & Kidney Suet Pudding
Served with Creamed Potatoes & Seasonal Vegetables
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Steamed Liver, Bacon & Onion Suet Pudding
Served with Creamed Potatoes & Seasonal Vegetables
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Steamed Lamb & Mint Suet Pudding
Served with Creamed Potatoes & Seasonal Vegetables
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Chargrilled Suffolk Lamb Leg Steaks, Port, Rosemary & Minted Jus
Served with Creamed Potatoes & Seasonal Vegetables
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Chefs Homemade Italian Lasagne
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Chargrilled Farm Assured Chicken Breast, Peppercorn Cream & Crispy Smoked Bacon
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Chefs Home Cooked Aspal Cyder Ham, Double Egg & Homemade Chips
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Chargrilled 8oz Scotch Rump, Chefs Homemade Onion Rings, Mushrooms
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Chargrilled 8oz Sirloin, Chefs Homemade Onion Rings, Mushrooms
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Chargrilled 16oz Scotch Rump, Chefs Homemade Onion Rings, Mushroom
SEE SEPARATE CHALKBOARDS FOR STARTERS & SPECIALS
ALL FOOD IS LOCALLY SOURCED & FRESHLY PREPARED
TraditionalHot Desserts
3.75
Spotted Dick & Custard
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Treacle Sponge & Custard
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Hot Chocolate Pudding with a Rich Chocolate sauce
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Apple & Blackberry Crumble with Custard
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Sticky Toffee Pudding with Butterscotch Sauce
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Belgian Waffles with Toffee sauce & Vanilla Ice cream
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