Sunday Lunch Carvery served 12 till 3pm
Freshly carved local meats
served with a selection of local seasonal vegetables
Mats renowned Prime roast Barrel of Beef
(approx 24-26 kilos)
*****
Roast Norfolk Turkey
with Cranberry sauce
*****
*Roast free range Blythburgh leg of Pork
with homemade apple sauce
*****
*Roast Suffolk leg of Lamb
with mint sauce
(*denotes alternating weekly)
