The Swan Inn Traditional Pub & Restaurant -

Sunday Lunch Carvery served 12 till 2.30   

Freshly carved local meats served with a selection of local seasonal vegetables 

Adults £11.95
Children 12 & under £7.95 

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Mats renowned Prime roast Barrel of Beef(approx 24-26 kilos)*****
Roast Norfolk Turkey with Cranberry sauce
*Roast free range Blythburgh leg of Pork 
with homemade apple sauce
*Aspal Cyder cooked Gammon, 
Brown sugar and English mustard glaze 
(*denotes alternating weekly)